1. Grilled Fish 11 hours ago permalinkI have not grilled a fish in a long time. I believe the time gap in my fish grilling is due largely to the patience and skill required to grill well. Cooking meat on the grill is certainly not easy and still it has plenty of wiggle room for mistakes. Crustaceans are also a bit more forgiving above the lapping flames of a grill. Fish is fickle. ... 2. Two dogs. Chili and mustard. And a Lime Rickey. 33 minutes ago permalinkTwo delicious Sabrett-style, natural casing hotdogs with their special chilli, which is more like a spicy onion relish really. I like it with a bit of mustard and wash it down with a Lime Rickey (Lime soda with grenadine-not the same as a Shirley Temple; much better). Boulevard drinks is, without a doubt, the best hotdog restaurant in Jersey City. 3. Deep Fried Macaroni 33 minutes ago permalinkBalls of macaroni deep fried with a tasty tomatoe sauce. 4. Tricks to help marry food and wine 3 hours ago permalinkThe focus is on food-friendly global wines that offer terrific value and beat out dozens of more expensive wines in their categories. When choosing a wine to go with a specific favourite dish, bear in mind that the tiniest elements in the food, a single spice, too much salt, the proportions of herbs, all can make a monster difference in creating ...
5. 'Burb Burps: Howie's Artisan Pizza 3 hours ago permalinkFor the past year, it has been my fondest desire to find pizza on the Peninsula that made up for the loss of my favorites in the city. Piccino, Pizzetta 211, and Pizzeria Delfina set the curve for me in terms of crust and inventive toppings, and it was going to be really hard to, uh, top them.
6. Thanksgiving Bake 5 hours ago permalinkI baked three loaves for a Thanksgiving day dinner at my sister-in-law's house in Omaha, Nebraska.It was a case of I'd either be the smart son-in-law or the brother-in-law from Hell depending on how they turned out. I baked my rye Wednesday with the Bauernbrot recipe that Salome posted recently and despite my shortcomings on shaping the loaf, it ...
7. Fiancé wants to add wine on wedding registry 3 hours ago permalinkAsk Carley: A few words of advice on the wedding registry from Carley Roney, editor in chief of The Knot. 8. Happy hour: Try the layered look 3 hours ago permalinkWhile a little black dress is the epitome of timeless elegance, holidays call for a little extra flair. So it goes with holiday tippling – sometimes a simple highball just isn't enough. 9. Recipe for saving lives: milk, cookies, fresh paint 3 hours ago permalinkOn the counter in the dining room of Second Base Youth Shelter stands a silver machine full of something ordinary in most homes, yet extraordinary in this one. 10. View From My Window - Lunigiana Clearing Storm 4 hours ago permalinkWhat’s it like in November in the Lunigiana? Well, it can be spectacular to wake up and throw open the shutters to something like this: Yesterday’s weather: Sunny morning, then intense rain, then clearing, then rain at night, then clearing, then rain early in the morning, then this. 11. Todays bake 7 hours ago permalinkhi everyone. i baked 2 1.5lb sourdough loaves. i was a bit off on my proofing scedule by a few hrs! btw, does anyone know how to achieve caremelization color? my bread comes out with a dark brown as suppose to golden brown. could it be an access of flour i used to dust the loave and peel? could it be from not using enough steam? my cast iron ... 12. How to Spatchcock a Turkey 8 hours ago permalinkNote: Serious eater Grace Yang, the blogger behind Gracenotes NYC, swears by the spatchcocking method for a perfect Thanksgiving turkey. What is spatchcocking, you say? Grace explains.
13. Rosemary, Salt Rolls baked in skillet 8 hours ago permalinkHELP! I recently made these Rosemary, Salt Rolls, pull apart baked in a skillet. My hubby loved them and now I cant find them. I dont remember the author Im sorry. Anyone remember? 14. Am I the only one.... 10 hours ago permalinkwho, in spite of cooking all day (literally) yesterday at my daughter's house, couldn't wait to get home today after a two-hour drive and get her hands into some flour and yeast??? On the long drive home I envisioned kaiser rolls filled with leftover turkey, ham, dressing, and cranberry sauce. So guess what I have proofing? I am using my standby ... 15. Fall Preview 2009 11 hours ago permalinkWhen the City Bakery’s Maury Rubin launched his first Birdbath, he coined a catchphrase for the ecofriendly enterprise: Build a Green Bakery. In the case of his third branch, though, slated to open in October in Soho, there was no building involved. He only had to lease it. The bakery in question was already one of New York’s most ...
16. On our way home... 11 hours ago permalink
Joe
/
Culinary in the Desert
We thought we might make the drive back home in one fell swoop like we did coming out to PA, but we made it as far as Portage, Indiana and decided we were just too tired. After another 7 to 8 hour drive tomorrow, we'll be back home and start the process of getting back into our old routine. My plan is to start posting early next week, as soon as ... 17. Cabbage Rolls 13 hours ago permalink
Jennifershmoo
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Shmooed Food
These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays. This dish can be made in advance and refrigerated; it reheats well. makes 10 cabbage rolls 1 cup walnuts 1 cup cooked brown rice 1 cup canned garbanzo beans, rinsed and ...
18. Spinach, feta, sun-dried tomato and toasted seed salad 12 hours ago permalinkI am mostly a positive person, and I mostly love living here in London. But every now and then you just have one of those afternoons. Next week is the week-long training programme at work for which I am solely responsible, so the afternoon was filled with printing materials, collating folders and making sure that things will ... 19. Crispy Turkey Bacon 12 hours ago permalinkOkay, so this isn't really bacon, but it tastes like bacon and you can crumble it over twice-baked potatoes or sprinkle it over bean soup. This comes from a tip from a reader, who heard about it from Jacques Pepin. Just take leftover skin from your Thanksgiving turkey, place it fat-side down on a baking sheet, sprinkle with salt and pepper, and ... 20. The Minimalist: Allowing Pasta to Drink to Its Fill 12 hours ago permalinkCooking pasta the way you would make risotto makes it creamy and rich, and it also gains the flavor of the stock. |
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11/28/2009
4:19am
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